Reservationist

Reservationist – Broadway, Worcestershire – Red Star Hotel Estate – £18,720 Per Annum

Platinum Recruitment’s Elite Division is currently representing a Red Star Hotel Estate in Worcestershire and have a fantastic opportunity for a Reservationist to join their team.

Client
Our client is an estate of 3 luxury boutique properties or Red Star Standard.

Role
The role will involve working as part of the reservations team to assist queries and bookings across the estate for both rooms and restaurant. The role is a based on a 40 hour week across 5 days including days and evenings. Previous experience working at high volume level is essential. Previous experience working at Red Star level and with Opera would be preferential.

Candidates that have previously worked within Reception will also be considered.

Benefits
* £18,720 Per Annum

If you or someone you know would be interested in this Reservationist role in Worcestershire please get in touch with an up to date CV and contact number to find out more

* Position Reservationist
* Job Ref 902828
* Location Worcestershire

Due to the high level of response only candidates with the relevant experience will be contacted – Thank you for your application.

Reservationist – Broadway, Worcestershire – Red Star Hotel Estate – £18,720 Per Annum

All positions advertised are for immediate start unless otherwise stated.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility

In line with the requirements of the Employment Agencies Act 1973 Platinum Recruitment Consultancy are prohibited from charging work-seekers for work finding services

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Red Eagle (AGY) are looking for an experienced Chef to join their client based in Dover on a permanent basis.

This role will be based on a 42 hour week over a 7 day operation working a split shift.

About the Role:
Operate your own shift service with food preparation and the cooking of meals to order
Operate effective café opening and closing procedures and practices
Overall responsibility for the restaurant and kitchen during your service shift
Assist with menu planning, scheduling and preparation of daily special dishes
Participate in the effective monitoring of stock levels and ordering processes, using relevant and authorised suppliers
Monitor supplier performance
Promote the café with excellent customer service and quality cooking
Consider further areas for increasing sales and actively encourage up selling
Assist the catering assistants with training and development
Ensure that the café is run in a professional manner whilst maintaining a friendly atmosphere
Clean the kitchen during and at the end of your service, ensuring that the equipment, appliances and fixtures are cleaned and maintained

About You:
To be successful with this position you will need to have a qualification and some hands on experience within catering, other qualities will include:
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As the restaurant manager you will require to:

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Plan and recruit and train front of house staff and monitor, with the Head Chef, the back of house team.
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Manage rotas and all health and safety procedures for staff and guests alike.
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Manage all takings and daily banking. Work with Directors on all marketing and promotional activities.
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Create and execute plans for staff development. Meet with Directors and Chef to plan and coordinate new menus.
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Meet and greet customers, organising tables reservations and be able to offer advice about menus and wine choices. Maintain high standards of quality control. Accept responsibility of working closely with Head Chef to achieve high standards and good profitability.
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Take responsibility for all licensing matters and ensure that stock levels are adequate at all times.

This position will be working 45 hours per week to include evenings and weekends

Food Production Team Leader

Gi Group are currently recruiting on behalf of a rapidly expanding food production company based in Doncaster. We have an exciting opportunity for an experienced Production Team Leader to join the team.

We are looking for a dynamic, passionate, forward thinking individual whose positive influence and creative thinking can help drive the business forward.

To fit in with our culture and values, you should:

* Be an inspirational leader who can lead by example and motivate a team to work to the very best of their ability.
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Role responsibilities:-

* Ensure that team meets and exceeds productivity targets.
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* Dealing with any staff issues such as attendance or under performance.
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* Ensure that company policies are adhered to.

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Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.

We are looking for a Catering Assistant to join one of our school catering teams. The position will assist with the preparation of our fresh food offer and with serving customers, as well as with washing up and cleaning.

The ideal candidate will have previous experience working in a busy catering environment and be able to work as part of a team. You will be rewarded with a competitive salary for working 6 hours per day, term time only + 2 weeks.

Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients – all of which inspires our chefs to create exciting innovative menus.

We are committed to safeguarding and promoting the welfare of children and vulnerable adults, all successful applicants will be required to complete an enhanced DBS application.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:-
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– Pension Scheme
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Visit our website to find out more about what we do

Chef de Partie – Junior Sous Chef

My client is seeking a Senior Chef de Partie/Junior Sous Chef to join their traditional country pub, located on the outskirts of Chichester. This opportunity offers a generous salary as well as the opportunity for progression within the kitchen brigade. Key accountabilities: – Assist in ensuring the smooth day-to-day running of the kitchen- Report to the Head Chef, and adhere to any requirements and responsibilities – Ensure consistency throughout the kitchen- Ensure presentation of food is compliant with restaurant standards – Maintain the highest standards at all timesExperience & qualifications: – A reliable and positive attitude to a busy workplace – Fantastic communication skills- A genuine passion of food and cooking- Previous experience at a similar level- Relevant qualificationsIn return the company can offer: – A guarantee to be part of a friendly, fun & professional kitchen team – Recognition of your achievements- Opportunity for development and progression- A generous salary Due to the location of the business, your own transport will be necessary

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M4 Recruitment is an employment business and operates as an equal opportunities employer. Authority to issue an advertisement in respect of the above mentioned position has been obtained from the hirer concerned. We also have a number of unadvertised opportunities across the UK within the Hospitality & Catering Sector